Mushroom cultivation market seen reaching $15.89B by 2035

The global mushroom cultivation market is projected to grow from $5.523 billion in 2024 to $15.89 billion by 2035, driven by demand for organic food, plant-based nutrition and sustainable farming. Growth is also coming from new uses in pharmaceuticals, nutraceuticals and cosmetics, alongside advances in controlled-environment production.

Why it matters: - The mushroom cultivation market is moving from a niche farm segment into a broader food and wellness supply chain. - The market's projected rise to $15.89 billion by 2035 signals growing demand for organic, plant-based and sustainably produced food. - Mushroom farming is also gaining attention because it uses relatively less land and water than many traditional crops. - The market could create new revenue streams through food, supplements, pharmaceuticals and cosmetics.

What happened: - Market Research Future said the global mushroom cultivation market was valued at $5.523 billion in 2024. - The market is expected to reach $6.079 billion in 2025. - The market is projected to reach $15.89 billion by 2035. - The forecast implies a 10.08% compound annual growth rate from 2025 to 2035. - The report was published June 26, 2026. - More information is available through the report's sample request page.

The details: - Mushroom demand is rising as consumers look for nutrient-rich foods with vitamins, minerals, antioxidants and dietary fiber. - Plant-based diets are pushing more consumers toward mushrooms as a meat substitute. - Organic mushrooms are gaining share as buyers seek foods free from synthetic chemicals and pesticides. - Controlled-environment agriculture, automated monitoring and advanced substrate management are improving yields and crop quality. - Supply chain upgrades are helping producers reduce post-harvest losses and keep mushrooms fresh. - Food processing remains the largest application area. - Pharmaceuticals, nutraceuticals and cosmetics are expanding use cases for mushroom cultivation. - Button mushrooms still account for a significant share of global production. - Shiitake and oyster mushrooms are growing faster because of their nutritional and medicinal value. - Indoor cultivation and controlled-environment agriculture are becoming more popular because they support year-round production. - Commercial-scale production is rising as companies expand capacity to meet demand.

Between the lines: - The market is being shaped by two trends at once: consumers want healthier food, and producers want more efficient and resource-light farming models. - The report's emphasis on sustainability suggests mushroom cultivation is benefiting from broader interest in circular agriculture. - Competition is likely to intensify as more producers invest in technology, capacity and distribution. - Growth in Asia-Pacific appears likely to outpace other regions because of urbanization, higher incomes and stronger export activity.

What's next: - Governments and producers are expected to keep investing in controlled-environment agriculture and sustainable farming methods. - Urban farming and indoor production projects are likely to increase demand for mushroom-growing equipment and technology. - Research and development could bring improved mushroom varieties and more efficient production systems. - Expansion in pharmaceutical and nutraceutical applications may open additional growth paths over the next decade. - The report expects Asia-Pacific to register the fastest growth through 2035.

The bottom line: - Mushroom cultivation is becoming a growth market tied to organic food demand, plant-based eating and sustainable agriculture, with the strongest gains expected from technology-driven production and new nonfood uses.